In the Seorae Maeul neighborhood in south-of-the-river Seocho-gu there is a delightful microcosm of French cuisine and culture.
The weather is getting colder, but its never too cold for some ice cream, right?
Fell + Cole is famous for its creative and ultra-Korean flavors. Be warned – they come at a pretty penny.
I stopped at an ancient stone tablet and began to feel a warm glow envelop me.
The noodles were uniquely Korean. It seems that Koreans prefer light broths with their noodles and the beef broth was very light, complimenting the bokchoi, seaweed, mushrooms and the brisket without overwhelming it.
The vendors were friendly and approachable, willing to engage with foreigners, dangling octopuses, crabs, spoon worms (also known as, ahem, penis fishes) in my face while quoting me prices.
On the outskirts of Itaewon, the hustle and bustle of the main stretch quiets down, and within the sprawling alley ways you can stumble upon some truly unique and international parts of Seoul.
Cain feels stone-age joy.
Four pieces of huge, fluffy bread were served with freshly made whipped cream, a healthy drizzle of syrup, and four different kinds of berries (all within the same color-palette).
In a neighborhood of cheap fried chicken and expensive international cuisine, Muwol Table is a must-eat for the trendy eater on a budget.