Seoul has all of Taiwan’s top chains, three of which I will look at in this post: Gongcha, Hot-Star Chicken, and Din Tai Fung.
Was this a bubbly middle finger from a delegation of endangered animals to the bourgeois humanoids? A critique of capitalism gone wrong? A shrine to capitalism gone right? I don’t know. I’m still grappling with it now.
In a neighborhood of cheap fried chicken and expensive international cuisine, Muwol Table is a must-eat for the trendy eater on a budget.