In the Seorae Maeul neighborhood in south-of-the-river Seocho-gu there is a delightful microcosm of French cuisine and culture.
“Hello, I am sorry but we only serve dumplings” he said apologetically.
The weather is getting colder, but its never too cold for some ice cream, right?
Linus ‘Bama BBQ is named after its owner, Linus Kim, who clearly has spent time in Alabama paying his dues.
Bingsu is a staple of summer in Korea, and one that I have fallen in love with!
Soon enough I was eating slow-cooked, tender meat right out of the bowels of Satan.
My big life lesson of the night came in the form of a steaming sweet potato.
The experience of eating a burger here is no less of a cultural experience than grabbing a bowl of bibimbap at a traditional Hanok restaurant down the street.
After splitting, Jessye and I were both pretty full of both pork and self-pity.
A simple dish, examined closely and elevated in vividness and intensity, one hundred times a day, six times a week.