The weather is getting colder, but its never too cold for some ice cream, right?
Bingsu is a staple of summer in Korea, and one that I have fallen in love with!
The experience of eating a burger here is no less of a cultural experience than grabbing a bowl of bibimbap at a traditional Hanok restaurant down the street.
Fell + Cole is famous for its creative and ultra-Korean flavors. Be warned – they come at a pretty penny.
I stopped at an ancient stone tablet and began to feel a warm glow envelop me.
The noodles were uniquely Korean. It seems that Koreans prefer light broths with their noodles and the beef broth was very light, complimenting the bokchoi, seaweed, mushrooms and the brisket without overwhelming it.
The vendors were friendly and approachable, willing to engage with foreigners, dangling octopuses, crabs, spoon worms (also known as, ahem, penis fishes) in my face while quoting me prices.
On the outskirts of Itaewon, the hustle and bustle of the main stretch quiets down, and within the sprawling alley ways you can stumble upon some truly unique and international parts of Seoul.
With dumpling recipes passed on from mother to daughter for generations, Jaha Son Mandu uses a rustic meal and transforms it into an elegant delight.
In the Republic of Korea, K.F.C. means one thing and one thing only:
Korean Fried Chicken.